Lead Resort Kitchen: Sous Chef for Banquets

The King and Prince Beach & Golf Resort in St. Simons Island, GA, seeks an experienced Sous Chef to lead kitchens and support the culinary team across resort outlets, banquets, and in-room dining.

The role requires hands-on leadership, strong tasting and food presentation skills, and a focus on quality, service, and safety. Ideal candidates will have 3+ years in a hotel or resort kitchen, with supervisory experience, and a background in high-volume, multi-outlet operations.