Sous Chef - Club Kitchen Lead, Banquets & Prep, Benefits

River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards of quality, service, and sanitation to ensure guest satisfaction. Ideal candidates will have at least two years in a lead line cook or sous chef role, a culinary degree, and food safety certification preferred.