Sous Chef: Lead in Fresh, Scratch Kitchen

Abilene Country Club is seeking a dependable Sous Chef to lead daily culinary operations and help deliver an exceptional dining experience for members and guests in Abilene, Texas. The ideal candidate will be organized, safety-minded, team-focused and experienced in a fast-paced scratch kitchen. The role supports the Executive Chef, ensures quality and portion control, and maintains food safety and sanitation standards while contributing to menu development and event support.