Sous Chef - Lead High-Volume Kitchen with Growth Path

Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning.

The successful candidate will thrive in a dynamic environment while maintaining high standards of food quality and safety. The position offers competitive compensation starting from $75,000 to $85,000 annually along with extensive benefits.