Innovative Sous Chef | High-Volume Golf Club Kitchen

Troon International is looking for a Full-Time Sous Chef at Wickenburg Ranch Golf Club in Arizona. The Sous Chef will manage food preparation, ensure quality, and supervise kitchen staff within a fast-paced hospitality environment.

Candidates should have an Associate’s degree or equivalent experience, along with Food Safety and Sanitation Training. This role offers opportunities for professional growth in a reputable organization in the hospitality industry.