Private Club Sous Chef: Lead Kitchen & Menu Innovation

Winchester Country Club in Winchester, Massachusetts is seeking a skilled Sous Chef to join its dynamic culinary team. Established in 1902, this prestigious private club offers a vibrant kitchen environment where excellence in food preparation and presentation is key. The ideal candidate will have 2-3 years of kitchen experience, strong communication skills, and a proactive approach to kitchen operations. Competitive salary of $70,000 to $80,000 annually, along with health benefits and a 401(k) plan after the service period.