Line/Prep Cook

Line Cooks WantedSpring Mill Country Club is seeking multiple Line Cooks for Full-time/Part-Time hours to join our team. We are a private Country Club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.

Requirements:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollow directions and instructionsA minimum of two years of experience in kitchen preparation and cookingFood safety certification is preferredResponsibilities:Sets up and stocks food items and other necessary suppliesPrepares food items by cutting, chopping, mixing, and preparing saucesCooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standardsFollows recipes, portion controls, and presentation specifications as set by the chefMaintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storageCleans and sanitizes cooking surfaces at the end of the shiftPerforms inventory checks and completes food storage logsBenefits:Health, Dental, and Vision Benefits are available401K with Company MatchShort and Long-Term DisabilityLife InsuranceEmployee DiscountPaid Time OffHolidaysSalary:Starting at $17 and will vary with experience.