Line Cook/Prep Cook

Job Summary

Victoria Country Club is seeking experienced part-time and seasonal Line Cooks to join our culinary team. We are looking for dependable cooks with high-volume kitchen experience who can confidently prep and run a station. If you take pride in your work, follow recipes and instructions, and enjoy working as part of a team, we would love to hear from you!

Responsibilities

Prepare ingredients and cook menu items according to established recipes and presentation standards.Set up, stock, and run your assigned station during service.Follow instructions from the chef and kitchen leadership.Coordinate with kitchen staff to prepare meals accurately and on time.Assist with food preparation for daily dining service, banquets, and special events.Maintain a clean, organized workstation and follow proper food handling, storage, and sanitation procedures.Operate kitchen equipment safely and assist with restocking and kitchen cleanup.Requirements

Previous experience working in a high-volume kitchen is required.Must be able to prep and run a station independently.Must be able to follow recipes, take instructions, and maintain consistent food quality.Strong knife skills and knowledge of basic cooking techniques.Ability to stay organized and work efficiently during busy service periods.Dependable, punctual, and able to work well with others.Reliable transportation is required.Must bring your own knives.Join the Victoria Country Club culinary team and help us create delicious meals and a welcoming dining experience for our members and guests!

Pay: From $12.00 per hour

Expected hours: No more than 30.0 per week

Benefits:

Dental insuranceFlexible scheduleVision insuranceWork Location: In person