Prep/Line Cook

Job Type

Full-time

Description

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests.

Key Responsibilities:

Prepare and cook menu items with precision and attention to detailCollaborate with the rest of the kitchen team to ensure timely and efficient serviceMaintain a clean and organized work environmentFollow food safety and sanitation guidelinesAssist in inventory management and ordering supplies as neededQualifications:

Proven experience as a Prep/Line Cook in a high-volume kitchenKnowledge of various cooking methods, ingredients, equipment, and proceduresAbility to work in a fast-paced environment and handle pressureStrong communication and teamwork skillsFlexibility to work nights and weekendsBenefits:

competitive salary commensurate with experiencevacation and sick pay (FT)health and short term/long term disability insurance (FT)life insurance (FT)employee mealsemployee recognition programsemployee events and outings401k and matchLehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.