Line Cook/Prep Cook

Job Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals that help keep kitchen service running smoothly. You’ll follow recipes, use kitchen equipment safely, and maintain a clean, organized work area. Your experience in food service, restaurants, catering, or a dietary department can help you contribute from prep through service.

Responsibilities

Prepare ingredients and meals using proper knife skills and slicing techniques. Cook menu items according to recipes, portion guidance, and service needs; support menu planning as assigned. Operate kitchen equipment and follow food handling, food safety, and production safety standards. Clean and sanitize workstations, tools, and equipment throughout the shift. Communicate with kitchen staff to coordinate meal preparation and keep service on track.

Your impact: Consistent, safe food preparation helps guests and diners enjoy meals made to recipe while supporting an efficient kitchen team.

Qualifications

Food preparation, cooking, and kitchen experience; food service, restaurant, or broader food industry experience is helpful. Familiarity with food safety management, safe food handling, cleaning practices, and recipe adherence. Culinary experience and strong knife skills, including accurate slicing technique, are preferred. Dietary department or dietary aide experience and catering experience are welcome. Clear communication and the ability to work collaboratively with kitchen staff.

Pay: $17.00 - $21.00 per hour

Benefits:

Employee discount

People with a criminal record are encouraged to apply

Work Location: In person