Cook​/Server Pool Café Team Member

Position: (Cook/Server) Pool Café Team Member Woodhill Country Club Mission StatementWoodhill Country Club is a family-oriented, year-round, private country club that serves as a primary social and recreational center for members by providing high quality activities, facilities and services.Woodhill Country Club Team PhilosophyThrough teamwork we are committed to sustainable traditions, maintaining balance, and pursuing excellence in all areas.DescriptionJob Summary and ObjectivesThe Pool Café Team Member is a cross‑trained position responsible for performing both cooking and serving duties, depending on shift assignment. This role supports the daily operation of the pool café by preparing food, serving members, and maintaining a clean, safe, and welcoming environment. When assigned to cooking duties, the Team Member prepares food according to established recipes and standards, ensuring quality, freshness, and food safety compliance. When assigned to service duties, the Team Member provides prompt, friendly, and efficient food and beverage service to members and guests, contributing to an exceptional poolside experience. All team members are expected to uphold high standards of service, cleanliness, and professionalism while adhering to all Minnesota health and safety regulations.Essential Job Functions General Responsibilities (All Shifts)Maintain a clean, safe, and organized work environment at all timesAdhere to all Minnesota health and safety codesDeliver a high level of member service and satisfactionDemonstrate a positive attitude and willingness to learnCommunicate effectively with team members and supervisorsCook Responsibilities (When Assigned)Prepare and/or direct the preparation of food according to recipes and standardsFollow portion controls and presentation specificationsEnsure freshness and quality of all food and ingredientsProperly store food, including labeling and dating itemsComplete required temperature checks prior to serviceRe‑stock food items and ensure adequate supply levelsUtilize supplies and equipment properly to minimize waste and lossMaintain cleanliness of kitchen, work areas, and equipmentReport equipment issues and maintenance needs promptlyServer Responsibilities (When Assigned)Provide prompt, courteous, and attentive food and beverage service to members and guestsTake and deliver orders accurately and efficientlyEnsure a positive and engaging poolside experienceMaintain cleanliness of dining and service areasMonitor guest needs and respond proactivelySupport overall café operations, including restocking and cleaningUphold appearance and service standards at all timesAdditional ExpectationsMust be able to perform both cook and server duties as scheduledMust be flexible and adaptable to daily role assignmentsMust work collaboratively with all team members to support operationsRequirements Physical DemandsWalking and/or standing for extended periods of timeLift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 30 lbsSubstantial repetitive motions of the wrists, hands, and fingersFrequent bending, twisting, stooping, reaching, pushing, pulling, lifting, and climbing stairs and step stoolFrequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce itemsFrequent washing of handsWork EnvironmentHazards include, but are not limited to, cuts from knives, broken glass and metal cans, burns, slipping and trippingCleaning chemical exposureExposure to heat, cold, and humidityElevated noise levelsCompensation & BenefitsBase hourly earnings of $18-$22 per hour DOEUniform providedEmployee meals providedUse of Woodhill’s exceptional facilities (golf course, pool, tennis courts) on MondaysWoodhill Country Club is an equal opportunity employer committed to a diverse and inclusive workplace.