Executive Sous Chef: Elevate Menu, Lead Kitchen

Arcis Golf is seeking culinary team members to assist in preparing and presenting food across all F&B areas at The Woodlands Country Club. You will collaborate with staff to execute menus, setup and cleanup, and ensure appealing presentations while promptly meeting guest requests.

Ideal candidates have 1–2 years cooking experience and strong people skills with attention to detail, and a willingness to learn and perform in a dynamic team environment.