Executive Sous Chef - Lead Kitchen, Menu & Quality

A premier hospitality organization is seeking an Executive Sous Chef to oversee food quality and manage kitchen operations. You will ensure that food preparation meets safety standards and train kitchen staff. This role requires managing budgets and implementing effective food concepts. The ideal candidate will have an Associate's degree and relevant experience, thriving in a high-pressure environment. A competitive salary of $75,000-$85,000 is offered for this role based in Colorado.