Executive Sous Chef: Lead Kitchen, Menus & Costs

A renowned hospitality organization located in Colorado is seeking an Executive Sous Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have an Associate's degree and 2-3 years of experience. Responsibilities include ensuring quality food production, implementing sanitation protocols, and assisting with ordering and budgeting. This position offers a competitive salary ranging from $75,000 to $85,000, making it a great opportunity in the culinary field.

Experience: 2 years required