Food & Beverage Manager: Events & Banquets Lead

Brentwood Country Club seeks a Food & Beverage Manager to lead all front-of-house F&B operations, overseeing dining outlets, beverages, banquets, beverage vehicle operations, front-of-house staffing and service standards while partnering closely with the Executive Chef and Events Director.

Responsibilities include directing service operations for profitability and member satisfaction, supervising dining managers and banquet staff, developing budgets and labor plans, hiring and coaching staff,