Food & Beverage Manager | Club Dining & Events Lead

Druid Hills Golf Club in Atlanta seeks a Food and Beverage Manager to lead our dining operations, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in F&B management and a passion for delivering exceptional member experiences. You will oversee outlets, mentor staff, develop menus, control costs, comply with health regulations, and partner with event planners for catering and banquets.