Club Food & Beverage Manager: Lead Dining & Events

Kelly Plantation Golf Club is seeking a Food & Beverage Manager to lead both front-of-house and culinary operations, including restaurant, bar, and beverage cart services. You will supervise the Executive Chef, manage staffing, budgeting, and inventory, and ensure top service quality for members and guests. The role requires hands-on leadership and strong cost-control discipline in a golf-club setting.