F&B Director: Banquets & Dining Leader at Golf Club

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets, oversee the F&B department including the head chef and FOH supervisor, and ensure smooth operations in a semi-private setting.

The candidate should have 2–5 years of restaurant management experience, with expertise in scheduling, ordering, inventory, HACCP, costing, and POS systems.