F&B Banquets Leader: Elevate Club Events & Dining

The Country Club seeks an experienced F&B Banquets Manager to lead and oversee event spaces and outlets, including themed concepts and the club’s dining offerings. You will ensure exceptional guest experiences, mentor staff, and advance knowledge of Food & Beverage service across property. As a visible, member-facing leader, you will coordinate event execution, staffing, tastings, and post-function reporting while upholding service standards and club culture.

Experience: 2 years required