F&B Director | Golf Club Banquets & Dining Leader

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets. You will oversee the F&B department, including head chef and FOH supervisor, ensuring smooth operations and high-quality service in a semi-private setting.

The role requires 2–5 years in management within restaurants, plus experience with scheduling, ordering, inventory, HACCP, costing, and POS systems.