F&B Supervisor: Banquets & Club Dining Leader

The Oaks Club at Valencia in Valencia, CA is seeking a skilled Food and Beverage Supervisor to oversee daily restaurant and banquet operations, ensuring exceptional guest service and seamless events.

You will train staff, manage schedules, monitor food safety, control costs, and coordinate with the events team to deliver weddings and banquets with high standards. Flexibility for evenings, weekends, and holidays is required; Arcis Golf offers competitive pay and growth opportunities.