Junior Sous Chef - Growth, Perks & Team Experience
The Club at GlenmoreKeswick, IA
- Posted 3 days ago
External listing
About the role
The Club at Glenmore is seeking a Junior Sous Chef to join our kitchen team in Charlottesville. This full-time, year-round position focuses on daily prep across pantry, sauté, and grill stations to deliver high-quality dishes for members and guests.
Requirements include prior kitchen experience, knowledge of soups, sauces, stocks, and line cooking. Benefits include health insurance, 401k, staff meals, and golf privileges, with potential for advancement.
Free for job seekers
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