Spring Creek Golf Club is seeking experienced and motivated Line Cooks to join our culinary team. This role is ideal for individuals who enjoy working in a fast-paced kitchen environment and take pride in delivering high-quality food and service to our members and guests.
Responsibilities:
Prepare and cook menu items according to established recipes and standards
Maintain a clean, organized, and sanitary workstation
Assist with food prep, portioning, and plating
Ensure food quality, presentation, and consistency
Follow all food safety and sanitation guidelines
Support the kitchen team during high-volume service periods
Qualifications:
Previous line cook or kitchen experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and teamwork mindset
Flexible availability, including evenings, weekends, and holidays
Pay: $15.00 - $18.00 per hour
Work Location: In person