Morning Line/Prep Cook

Description The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities. AM Line Cook / Prep Cook Job DescriptionWe are seeking a reliable and motivated AM Cook to join our kitchen team. The ideal candidate is organized, works efficiently in a fast-paced environment, and is committed to preparing high-quality food while maintaining cleanliness and food safety standards. PositionAM Cook / Morning Line Cook ScheduleMorning shifts Weekends and holidays may be required Full-time ResponsibilitiesPrepare and cook breakfast and/or lunch menu items according to recipes and standards Complete daily prep work including chopping, portioning, stocking, and labeling Maintain cleanliness and organization of kitchen stations Follow all food safety and sanitation guidelines Ensure food quality and presentation standards are met Assist with inventory and restocking supplies Work collaboratively with kitchen and front-of-house staff Open kitchen and prepare stations for service QualificationsPrevious cooking or kitchen experience preferred Ability to work in a fast-paced environment Strong attention to detail and time management Dependable and punctual Ability to stand for extended periods and lift up to 40–50 lbs Food handler certification preferredWhat We OfferCompetitive pay based on experience Flexible scheduling Supportive team environment Opportunities for growth and advancement Employee meals or discounts (optional) Pay$16 to $20 per hour (depending on experience) How to ApplyPlease apply directly to this posting and you will be contacted promptly. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen. We value continuing education, cross-training and promoting from within. Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements 2+ years cooking experienceExcellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksAble to read and follow standardized recipesStrong knowledge of proper food handling practicesCandidates offered the position will be subject to a pre-employment background check.Pay rate: based on experienceServSafe Certification: preferred