Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. The ideal candidate will have experience in fine dining or food service environments and possess strong knife skills, along with a passion for creating exceptional culinary experiences.
Responsibilities
Prepare and cook menu items according to established recipes and standards.Assist in menu planning, ensuring seasonal ingredients are utilized effectively.Maintain high standards of food safety and hygiene in the kitchen.Collaborate with other kitchen staff to ensure timely service during peak hours.Help with catering events as needed, providing excellent service and presentation.Clean and maintain kitchen equipment, utensils, and work areas.Support the head chef in various tasks as required, including inventory management.Skills
Proven experience in a kitchen environment, preferably in fine dining or restaurant settings.Strong knife skills and knowledge of various cooking techniques.Familiarity with food safety regulations and best practices.Ability to work efficiently under pressure while maintaining attention to detail.Excellent teamwork and communication skills to collaborate effectively with kitchen staff.Experience in catering or dietary aide roles is a plus but not required.Join our team and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
401(k)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offReferral programVision insuranceShift:
Day shiftEvening shiftMorning shiftWork Location: In person