Line-Prep Cook

JOB TITLE: Line-Prep Cook DEPARTMENT: Kitchen REPORTS TO: Sous Chef(s) WAGE CLASS: Full Time Year Round Position Summary: Under the direction of the Sous Chef(s), cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. About the Club: Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 major championships in its history and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 130-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #6 Platinum Golf & Country Club in the World in 2024-25. Essential Functions: · Follows all state and local health and food safety regulations. · Follows proper food handling, storage, labeling, dating, and rotation procedures. · Follows all safety procedures for operating and cleaning machinery. · Knowledge of and ability to perform required role during emergency situations. · Takes inventory of all items required for station set-up and determines those items that require preparation. · Requisitions items needed to produce menu items. · Notifies Sous Chef of expected shortages. · Sets up and maintains a clean, organized, and sanitary workstation throughout the shift. · Prepares items according to standard recipes, specifications, and presentation standards. · Prepares menu items as needed for member and guest service, ensuring all products meet Club quality standards. · Executes assigned station responsibilities during service. · Coordinates and times orders with other kitchen operations. · Ensures assigned work areas and equipment are clean and sanitary. · Properly cleans and sanitizes workstation and equipment after use. · Covers, dates, and neatly stores all reusable leftover products. · Closes the kitchen properly using the closing checklist. · Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment. · Works collaboratively with chefs, cooks, stewards, service staff, and managers. · Assists other kitchen stations and team members as operational needs require. · Attends kitchen staff meetings and offers suggestions for improvements. · Assists with other duties as assigned by the Sous Chef(s). Intellectual Demands: · High School diploma or GED. · Successful completion of a two-year course at culinary school is preferred. · A minimum of two years of experience in kitchen preparation and cooking is preferred. · Willing to train if education and experience preference is not met. Licenses and Special Requirements ServSafe or similar food safety certification Physical and Environment Demands: Must be able to stand for long periods of time and able to lift or carry up to 50 lbs. Frequent bending, stooping, and reaching Noise level is generally moderate but may be high during busy events or outings · Continuous repetitive motions. · Work in hot, humid and noisy environment. Job Type: Full-time Pay: $20.00 – $24.00 per hour Benefits: 401(k) Health insurance Dental insurance Vision insurance Life insurance Paid time off Schedule: 8-10-hour shifts, day or evening Weekends and holidays required Required overtime as needed Ability to Commute: Springfield, NJ 07081 (Required) Work Location: In person Pay: $20.00 - $24.00 per hour Benefits: 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance Work Location: In person