Greenville Country Club in Greenville, SC is seeking a Line Cook/Prep Cook for first or second shift. This role involves cooking and prepping a variety of food products according to standard recipes while maintaining cleanliness in the kitchen.
The ideal candidate should have a high school diploma or GED, along with culinary school experience and at least two years in kitchen preparation and cooking. Responsibilities include inventory management, following safety guidelines, and collaboration with the kitchen team.