Clubhouse Manager

The Dominion Club is seeking an experienced and service-focused Clubhouse Manager to oversee daily clubhouse operations with a strong emphasis on Food & Beverage leadership. This role is responsible for ensuring exceptional member experiences across dining, clubhouse operations, aquatics, and overall facility presentation. The ideal candidate is a hands-on leader who thrives in a hospitality-driven environment, builds strong teams, and maintains high operational standards throughout the clubhouse. Key Responsibilities Oversee all Food & Beverage operations including dining outlets, bar service, events, and member experience Lead, coach, and develop front-of-house Food & Beverage staff Partner with culinary leadership to ensure high-quality service standards and operational execution Manage scheduling, staffing levels, labor controls, and departmental performance Support budgeting, expense management, and financial performance goals for clubhouse operations Ensure clubhouse facilities are maintained to high standards of cleanliness, organization, and member satisfaction Oversee aquatics operations including pool staff coordination, service standards, and seasonal programming support Address member concerns promptly and professionally while fostering a welcoming club atmosphere Ensure compliance with all company policies, safety standards, and applicable health regulations Collaborate with club leadership to execute member events, tournaments, and special functions Qualifications 3+ years of leadership experience in private club, hospitality, restaurant, or resort operations preferred Strong Food & Beverage management background required Experience managing high-volume service operations and teams Excellent leadership, communication, and member service skills Strong organizational and problem-solving abilities Ability to work a flexible schedule including evenings, weekends, and holidays as needed Proficiency with POS systems and Microsoft Office preferred