Spring Food and Beverage Rotational Intern

Position Overview

Forest Lake Club is seeking a motivated hospitality student for a three-month Rotational Food & Beverage Internship. This hands-on position provides experience across the Club's Events, Dining Room, and Lakeside Grille operations, giving the intern a well-rounded introduction to private club hospitality and member service.

Responsibilities

The intern will rotate through key Food & Beverage departments and assist with:

Private events, weddings, and member event planning and executionBanquet setup, event timelines, BEOs, and vendor coordinationFormal and casual dining operationsMember and guest serviceReservations, table settings, menu knowledge, and service flowEvent marketing, signage, and promotional materialsJonas Club Management and event diagramming softwareDaily opening, closing, preparation, and operational responsibilitiesCross-departmental communication and special projects

Qualifications

Current student pursuing Hospitality Management, Event Management, Food & Beverage Management, or a related fieldStrong communication and organizational skillsProfessional, dependable, and team-orientedEnthusiastic about hospitality and providing exceptional serviceWillingness to work a flexible schedule based on Club and event needsAbility to maintain professionalism and confidentialityInternship Experience

Throughout the program, the intern will work alongside Club managers and staff while developing practical skills in food and beverage operations, event management, member service, administration, and hospitality. The internship concludes with a final project and evaluation designed to demonstrate the knowledge and experience gained throughout the rotations.