Chef / Kitchen Manager

Overview We are seeking a dynamic and passionate Chef / Kitchen Manager to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of hospitality. This position offers an exciting opportunity to shape menu offerings, manage food production, and create memorable experiences for our guests. Duties Lead and supervise all kitchen staff, including cooks, chefs, and support personnel, fostering a positive and productive work environment Oversee food preparation, ensuring dishes meet quality standards and presentation expectations in both fine dining and catering settings Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices Develop innovative menus aligned with current culinary trends while maintaining cost efficiency and operational feasibility Ensure compliance with food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff Coordinate shift management by scheduling staff effectively to meet service demands during peak hours and special events Oversee banquet operations and catering services, ensuring timely delivery of high-quality meals for large events Experience Proven experience in a supervisory role within a professional kitchen environment, preferably with banquet or catering experience Extensive culinary background with strong skills in food preparation, cooking techniques, and menu planning Demonstrated leadership abilities with a track record of managing diverse teams in fast-paced settings Familiarity with inventory management systems and food handling procedures to optimize kitchen operations Experience in fine dining establishments or upscale hospitality venues is highly desirable Knowledge of food safety standards and certifications relevant to the food industry Background in restaurant management or food service management is advantageous Join us to lead a vibrant culinary team where your expertise will drive excellence in every dish served. Bring your passion for food, leadership skills, and innovative spirit to create unforgettable dining experiences! Pay: $51,381.96 - $61,879.35 per year Benefits Dental insurance Food provided Health insurance Vision insurance Work Location: In person