Executive Chef

Company Overview Built on over 25 years of operational expertise, our luxury golf properties span from Massachusetts to California, delivering exceptional experiences through meticulous attention to detail and strategic management. We are dedicated to maintaining long-term excellence and fostering a legacy of quality for generations to come. Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team, elevate our dining offerings, and ensure the highest standards of food quality and safety. This role requires a visionary leader with extensive culinary experience, strong team management skills, and a commitment to delivering memorable guest experiences in a fine dining environment. The Executive Chef will oversee all aspects of kitchen operations, from menu planning and food preparation to inventory control and staff supervision. Duties Lead the development and execution of innovative menus that align with the property’s brand and guest expectations Supervise daily kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards Manage food production processes, including catering, banquets, and restaurant service, maintaining high-quality standards Oversee inventory management and control to minimize waste while ensuring ingredient availability for all service periods Train, mentor, and supervise culinary staff, fostering a collaborative team environment focused on excellence Maintain compliance with health regulations and safety protocols across all kitchen activities Coordinate shift management, ensuring smooth transitions between meal periods and special events Requirements Proven experience in fine dining establishments with strong background in food preparation and restaurant management Extensive banquet experience coupled with supervisory roles overseeing culinary teams Knowledge of dietary department standards, food safety regulations, and inventory control practices Demonstrated leadership skills with the ability to motivate and develop staff in a fast-paced environment Strong background in food industry operations including catering, menu planning, kitchen management, and food handling Excellent organizational skills with attention to detail in food production and service delivery Culinary certification or equivalent professional training is preferred Join us as our Executive Chef and bring your culinary vision to life while leading a talented team dedicated to delivering exceptional dining experiences. Your expertise will shape the future of our culinary offerings while fostering a vibrant, innovative kitchen environment. Pay: $70,000.00 - $80,000.00 per year Benefits: 401(k) Health insurance Vision insurance Work Location: In person