Line Cook & Pantry Cook AM & PM

Located in the San Fernando Valley in Tarzana California, El Caballero Country Club has openings for talented, energetic, bright, motivated people to join our culinary team.

We are looking for experienced line cooks, banquet, and prep positions, along with an opening in our busy Snack Bar. Job duties vary between positions as well as pay is based on experience. Full-time and Part-time available.

We offer premium benefits, an amazing culinary family, growth opportunities and a strong company culture, come join our team!

El Caballero is an upscale, private country club with a large social experience. Complemented by superb culinary offering in both casual to fine dining settings and extended banquet facilities, which delivers an exclusive-membership lifestyle.

ESSENTIAL QUALIFICATIONS:

Minimum of 18 years of age.2-year experience as a full-service restaurant cook.High school graduate.Food handlers Card requiredAbility to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:

Complete opening and closing duties as assigned.Prepare necessary food items for meal period and next service.Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.Cook for scheduled meal period.Follow supervisor’s instruction.Alert the Executive Chef or Sous Chef as to any deficiencies of food items.Notify management of any pertinent information related to shift activities.Equal Opportunity Employer

Job Types: Full-time, Part-time

Pay: $20.00 - $27.00 per hour

Benefits:

401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offReferral programVision insuranceExperience:

Cooking: 2 years (Preferred)License/Certification:

Certified Food Handler Certificate (Preferred)Shift availability:

Day Shift (Preferred)Night Shift (Preferred)Work Location: In person