Line Cook -AM & PM

About the position

Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests.

As a full-time Line Cook, you’ll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes.\nWe offer competitive pay, excellent benefits, and a great work environment.\nIf you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, we’d love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club.

Responsibilities

Prepare line according to par sheets or instructions from Executive Chef/Sous Chef.Cook products assigned to his or her station.Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions.Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same.Ensures that the storage room is neat and that all products are stored properly.Ensures that all food products are used on a timely basis.Prepares food in accordance with club recipes.Sets up, maintains, breaks down and cleans workstation.Serves items in accordance with established portion and presentation standards.Notifies Chef/Sous Chef in advance of expected shortages.Ensures that assigned workstation and equipment are clean and sanitary.Maintains security and safety in work areas.Maintains a neat, professional appearance and always observes personal cleanliness rules.Adheres to state and local health and safety regulations.Covers, dates and properly stores all leftover products that are re-usable.Attends staff meetings.Understands and consistently follows proper sanitation practices.Assists with other duties as assigned by the Executive Chef/Sous Chef.Is in proper uniform at all times.Requirements

Can lift 50 lbs. chest high.Can stand for up to 8 hours.Has full range of motion; bending, kneeling, squatting, stooping.Has dexterity in arms and hands; can hold knives, operate all kitchen equipment.Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives.Benefits

competitive payexcellent benefits