F&B Banquets & Catering - Banquet Cook

BANQUET COOK - FULL TIME

Provide high-quality standards and procedures in preparing/serving all banquet food.

Responsibilities:

Maintain kitchen sanitation in accordance with health department guidelinesEnsure station is set for service 15 minutes prior to service.Required to learn all menu items produced by assigned station.Perform work assignments to meet proper quantities within a necessary time frame.Prepare a mixture of buffet and plated style itemsProduction of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.Maintain safe food handling procedures at all timesQualifications:

Advanced Knife skills requiredPrior Culinary experience requiredMust be familiar with all cooking techniquesMust be familiar with batch and quantity cookingAbility to multi-taskMust have AZ Food Handler's Certification or be able to obtain certification prior to start date.Flexible Scheduling to include nights, weekends, and holidays.Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Source: Hcareers