Banquet Cook

The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for large-scale events, including weddings, corporate meetings, conferences, and private functions. This role requires efficiency, attention to detail, and the ability to work in a fast-paced, team-oriented kitchen environment to ensure timely service and guest satisfaction.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and event specifications.Assist in food preparation for banquets, buffets, plated dinners, and special events.Ensure all dishes are prepared and presented to quality and portion standards.Set up and stock stations with all necessary supplies before events.Maintain the cleanliness and organization of the kitchen and workstations.Follow food safety, sanitation, and health regulations at all times.Assist with inventory control and proper storage of food items.Work closely with the Executive Chef, Sous Chef, and banquet team to ensure smooth event execution.Support breakdown and cleanup after events.

Qualifications

Previous experience as a line cook, prep cook, or banquet cook preferred.Knowledge of large-batch cooking and food production techniques.Understanding of food safety and sanitation standards.Ability to work flexible hours, including evenings, weekends, and holidays.Strong teamwork and communication skills.Ability to stand for long periods and lift up to 50 lbs.