Server

The Server is responsible for providing exceptional food and beverage service to members and guests while creating a welcoming and enjoyable dining experience. This position requires a positive attitude, strong communication skills, attention to detail, and a commitment to delivering outstanding hospitality.

Servers are expected to maintain a thorough knowledge of menu offerings, club events, and service standards while ensuring timely and accurate service. This is an hourly position paying $6/hour plus tips. Total hourly rate is estimated to be between $15.00-$20.00/hour factoring in base rate plus tips.

Essential Duties & Responsibilities

- Greet members and guests promptly and professionally.

- Present menus, answer questions, and make food and beverage recommendations.

- Accurately take and enter orders into the point-of-sale (POS) system.

- Serve food and beverages in accordance with club service standards.

- Monitor tables throughout service to anticipate and respond to member and guest needs.

- Ensure orders are delivered accurately and in a timely manner.

- Maintain knowledge of daily specials, menu changes, and beverage offerings.

- Assist with setting up and breaking down dining areas before and after service.

- Maintain cleanliness and organization of dining rooms, service stations, and work areas.

- Process member charges and guest payments accurately.

- Communicate effectively with kitchen and bar staff to ensure smooth service operations.

- Assist with banquet, club events, tournaments, and special functions as needed.

- Follow all food safety, sanitation, and alcohol service regulations.

- Promote a positive and professional image of the club at all times.

- Perform other duties as assigned by management.

Qualifications

- Previous restaurant, hospitality, club, or customer service experience preferred.

- Excellent communication and interpersonal skills.

- Ability to provide exceptional guest service in a fast-paced environment.

- Ability to work independently and as part of a team.

- Professional appearance and demeanor.

- Basic math and cash-handling skills.

- Must be able to obtain any required alcohol service certifications as required by state or local regulations.

Physical Requirements

- Ability to stand and walk for extended periods of time.

- Ability to lift and carry up to 30 pounds.

- Ability to bend, stoop, reach, and move throughout dining and service areas.

- Ability to work indoors and outdoors as business needs require.