Our establishment is a reputable dining venue committed to delivering exceptional culinary experiences and maintaining the highest standards of hygiene and safety. We pride ourselves on providing a welcoming atmosphere for our guests, where quality food and excellent service come together seamlessly. The kitchen is the heart of our operations, and ensuring it is a clean, organized, and safe workspace is paramount to our success. As part of our team, every role, including those behind the scenes, is valued for its contribution to the overall dining experience. We foster a collaborative environment where every staff member takes pride in their responsibilities and shares a commitment to excellence and continuous improvement.
We are currently seeking a dedicated and hardworking Kitchen Steward/Dishwasher to join our culinary team. This position is critical for upholding the sanitation and organization of the kitchen area by ensuring all cooking utensils, dishware, flatware, glassware, and kitchen equipment are meticulously cleaned and properly stored. The role requires attention to detail and a strong work ethic to maintain a hygienic environment compliant with food safety regulations. The ideal candidate will be comfortable working in a fast-paced kitchen setting and will play a key role in supporting the smooth and efficient flow of kitchen operations. This position is an excellent opportunity for individuals looking to build a career in the hospitality or culinary industry, offering valuable hands-on experience in a professional kitchen environment.
High school diploma or equivalent
prior experience in a kitchen or dishwashing role preferred
ability to follow safety protocols
reliable and punctual
capacity to lift heavy items
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