Seasonal Golf Course Hospitality Attendant

A leading hospitality company in Nashville is seeking a Golf Course Hospitality Attendant to join the Food and Beverage Department at Troubadour Golf & Field Club. This full-time seasonal role is crucial in creating an excellent member experience. Responsibilities include maintaining outlet stations, handling food orders, and ensuring compliance with food safety standards. Candidates should have a high school diploma and food service experience, with a strong focus on detail and service. Competitive pay and employee benefits are offered.