Glenmoor Country Club in Cherry Hills Village, CO, is seeking an experienced Sous Chef to join a premier private club culinary team. This role involves overseeing kitchen operations, supporting culinary staff, and ensuring high-quality food standards across all dining events. Ideal candidates should have at least 3 years of culinary experience, strong leadership skills, and a commitment to culinary excellence. The position demands evening, weekend, and holiday work and offers a dynamic work environment in a beautiful setting.