Merion Golf Club in Ardmore is seeking a dynamic Sous Chef to join its culinary team. The position involves overseeing lunch buffet and à la carte operations, ensuring food quality and service standards in collaboration with the Chef de Cuisine and other staff. Candidates should have a strong culinary background, excellent leadership skills, and experience in a fast-paced kitchen. The Club offers a robust benefits package including medical, dental, vacation, and a company-matched 401k.