Banquet Server, Food & Beverage - Now Hiring!

Trilogy at The Vineyards, located in the scenic East Bay area of Brentwood, California, is a premier lifestyle community offering a blend of luxury and comfort. Set within this vibrant community is Club Los Meganos, a place where stunning architecture meets breathtaking mountain views and exceptional services. This upscale club features a full-service Sawa Spa, exquisite dining options at Abby's Gourmet Studio, state-of-the-art fitness and sports courts, and picturesque wedding venues surrounded by lush vineyards. The emphasis at Trilogy is on creating memorable experiences for members and guests by combining innovative programming with impeccable hospitality. As an employer, Trilogy at The Vineyards values dedication, teamwork, and professionalism, offering part-time opportunities with competitive pay at $22 per hour. Part-time employees who meet the minimum hour requirements are eligible for various benefits including paid sick leave, participation in a 401(k) plan, and more. The environment at Trilogy is supportive and encourages employees to grow their skills while contributing to a positive guest experience. We are currently seeking a dedicated and friendly Banquet Server to join our team. This role is crucial in delivering exceptional service during banquet events, whether held indoors or outdoors. Reporting directly to the Banquet Captain, the Banquet Server is responsible for setting up banquet rooms, serving food and beverages with enthusiasm, and ensuring that guests have a welcoming and enjoyable experience. This position demands a combination of strong communication skills, attention to detail, and the ability to work efficiently under pressure while maintaining a professional and courteous demeanor. The Banquet Server will help establish the atmosphere of events by being knowledgeable about menu items and other resort services. This role also requires collaboration with kitchen and bar staff to ensure timely delivery of orders and adherence to food safety and sanitation standards. Candidates should be comfortable carrying trays and navigating event spaces safely while maintaining service etiquette. The position requires flexibility with scheduling, including availability for evenings and weekends, to meet the needs of the varied event calendar at Trilogy. As part of the Trilogy team, the Banquet Server will embody the BlueStar core values of honesty and integrity, respect for individuals, teamwork, and competitive spirit. Our culture emphasizes responsibility, cooperation, and motivation, and it is essential that each team member contributes positively to the work environment. This is an excellent opportunity for individuals passionate about hospitality and customer service who enjoy working in a dynamic setting that values excellence and guest satisfaction. High school diploma or equivalent preferred One to three months’ related server experience preferred Must meet the state and federal minimum age requirement for serving alcohol, if applicable Current Food Handlers Card and TIPS Certification Ability to add, subtract, multiply and divide must be able to calculate discounts and percentages Ability to communicate positively and effectively with team members about job tasks and responsibilities Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public Ability to read and comprehend simple instructions, short correspondence, and memorandums Ability to speak effectively and present information to another person and in small group situations with guests and team members Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected This position requires a flexible schedule to include evenings and weekends Find restaurant and hotel jobs on OysterLink.