Banquet Cook

About American Golf American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality standards, food safety compliance, and efficient kitchen operations. This role works closely with the Chef and culinary team to ensure banquet menus are executed accurately and on schedule. The Banquet Cook may assist in a variety of kitchen functions and stations as needed to support overall kitchen operations and guest service. Responsibilities Prepare and cook banquet menu items according to recipes, event specifications, and brand standardsAssist with large-scale food preparation for events, banquets, tournaments, and special functionsSet up and break down banquet production stations efficiently before and after serviceEnsure all food is prepared and presented according to quality and portion standardsCoordinate with the Chef, Kitchen Manager, and event team to ensure timely food service for scheduled eventsAssist with prep work including chopping, portioning, marinating, and assembling dishesSupport kitchen operations by working various stations as needed, including line, prep, dish, or other production areas as directed by the Chef or General ManagerMonitor food safety, sanitation, and proper storage proceduresAssist with inventory rotation, prep lists, and kitchen organizationMaintain clean and organized workstations and equipment throughout serviceSupport smooth kitchen operations during high-volume service periodsUphold safety standards and proper use of kitchen tools and equipmentContribute to a professional and team-oriented kitchen culture Qualifications 1–3 years of cooking experience in a banquet, catering, or high-volume kitchen environment preferredExperience with large-batch food preparation and event service preferredWorking knowledge of food safety and sanitation practicesAbility to work efficiently in a fast-paced environment and meet event timelinesStrong communication and teamwork skillsReliable attendance and schedule flexibilityAbility to lift up to 50 pounds and stand for extended periodsServSafe certification preferred or willingness to obtain Working Conditions Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipmentStanding and walking for extended periodsLifting and carrying supplies up to 50 poundsSchedule includes nights, weekends, holidays, and event-based schedulesPeak service periods requiring coordinated food production for large groups and events American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.