Legacy Golf Club - Line Cook

Description The Legacy Golf Club – Line Cook Summary The Legacy Golf Club, nestled in the picturesque landscape of Henderson, NV, is a premier golf destination known for its challenging course and impeccable facilities. Our culinary department is seeking a Line Cook to be a part of an award-winning team to execute our restaurant’s craveable classics! The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, line checks, and dishwashing. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines. Essential and Duties Responsibilities: · Prepare and present food based on standard recipe cards and menu plate guidelines provided by the Kitchen Manager. · Performs daily prep work for station and cook line. · Conduct line check to ensure workspace is setup for success prior to food service. · Run large volume cooking equipment like grills, deep fat fryers and griddles. · Read food order slips and receive verbal instructions to prepare menu items. · Stock food items for the next shift. · Cleans station and equipment daily and ensures sanitation procedures are followed. · Wash dishes as necessary. · Assist with banquet events’ prep, execution, and cleanup. · Follows all health and sanitary practices in place by health department. · Perform any additional work assigned by management. Requirements: · Minimum 2 Year previous work experience preferred · Must possess a food Sanitation Certificate · Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance · Reach overhead and below the knees, including bending, twisting, pulling, and stooping Job Location: USA-NV-Henderson Position: Part Time Education Level: High School Diploma or GED Work authorization required