Banquet Cook

Do you thrive in a fast-paced kitchen environment and enjoy being part of memorable events and celebrations? Ford’s Colony Country Club is seeking a dependable, team-oriented Banquet Cook to join our culinary team. This position plays an important role in delivering high-quality food and exceptional experiences for weddings, tournaments, banquets, member events, and club dining operations.

We’re looking for someone who takes pride in food quality, works well under pressure, and values teamwork, professionalism, and consistency.

What You'll Be Doing:

Prepare food items according to production schedules and quality standardsAssist with banquet preparation, plating, and event executionPrep food items ahead of service while minimizing wasteMaintain proper food labeling, rotation, and storage standardsCheck pars, complete line setup, and communicate shortages or out-of-stock itemsReceive and properly store deliveries from food vendorsMaintain cleanliness and sanitation standards throughout the kitchenAssist with inventory management and monthly food auditsBreak down boxes and remove trash as neededPrepare and make ice cream for Sweet Rose Ice Cream ShopLearn and utilize the property’s scheduling/PMS systemSupport the Kitchen Manager and culinary team with additional duties as assignedWhat We're Looking For:

Must be at least 18 years oldReliable transportation requiredMinimum of two years of kitchen or restaurant experienceHigh school diploma or GED requiredStrong communication and organizational skillsAbility to work efficiently in a fast-paced team environmentProfessional attitude with a strong work ethicFlexible schedule, including evenings, weekends, and holidaysDependable and accountablePositive team playerAdaptable under pressureStrong attention to detailProblem-solving mindsetCommitted to maintaining high culinary and sanitation standardsWhy Ford's Colony?

At Ford’s Colony Country Club, we pride ourselves on creating exceptional experiences for our members and guests while fostering a supportive and professional workplace culture. Join a team where your hard work, creativity, and dedication are valued every day.

Apply today and become part of a culinary team that helps create unforgettable events and dining experiences

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer.

We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.