Food & Beverage Service Staff - Dining & Events

Description: Woodstock Club is looking for personable, dependable, and service-minded individuals to join our Food & Beverage team. Our servers are cross-trained throughout the Club, providing both à la carte dining service and service for weddings, private parties, Club events, wine dinners, and other special functions.

This is a great opportunity for someone who enjoys hospitality, wants variety in their work, and is interested in developing strong food, beverage, and service skills in a private club environment.

As part of our Food & Beverage team, you will:

Provide attentive, professional, and personalized service to members and guestsServe in our à la carte dining areas as well as private and Club eventsLearn our menus, ingredients, daily features, and beverage offeringsTake and accurately enter food and beverage ordersAnticipate member and guest needs throughout serviceMaintain proper table service, pacing, clearing, and resetting standardsAssist with the setup and breakdown of dining rooms, buffets, bars, and event spacesWork collaboratively with the Food & Beverage and culinary teams to create a seamless member experienceWorking at Woodstock offers more than a traditional restaurant serving position.

Our team gains experience with casual and formal dining, weddings, cocktail receptions, wine dinners, golf events, member celebrations, and large Club functions.

We provide ongoing food, beverage, and service training and cross-train our employees so they can continue developing their skills and taking on additional responsibilities.

What We Offer:

Flexible part-time schedulingFree employee meals while workingEmployee referral bonusesLoyalty and holiday bonus opportunities401(k) eligibility for employees age 21+Ongoing food, beverage, and service trainingOpportunities to expand your responsibilities and hospitality skillsProfessional networking opportunities within the Woodstock communityAt Woodstock, great service is about more than delivering food to a table. It is about building relationships, remembering preferences, anticipating needs, and creating an experience that makes our members and their guests feel genuinely cared for.

Requirements: Friendly, professional, and comfortable interacting with members and guestsDependable, team-oriented, and committed to providing excellent serviceStrong attention to detail and the ability to anticipate guest needsAble to work in a fast-paced environment while maintaining a professional demeanorWilling to learn, receive feedback, and participate in ongoing trainingRegular evening and weekend availability is requiredAvailability for at least a portion of most holidays and major Club events is expectedPrevious restaurant, banquet, country club, or hospitality experience is preferred but not required for candidates with the right attitude and willingness to learnMust be able to perform the physical requirements of restaurant and event service, including standing for extended periods and carrying service trays and equipment