Senior Sous Chef: Menu Innovation & Kitchen Leadership

Basking Ridge Country Club in Basking Ridge, NJ is seeking an experienced Sous Chef to help lead the culinary team alongside the Executive Chef. This full-time role focuses on daily kitchen operations, staff mentorship, and delivering exceptional dining experiences for members and guests. The ideal candidate has 3+ years of culinary leadership, strong communication, and a passion for menu development and high standards of execution. Evening, weekend, and holiday availability is required.