Junior Sous Chef: Club Kitchen Leader & Growth

Cherry Hills Country Club is looking for a Jr. Sous Chef to assist with day-to-day kitchen operations including food production, staff supervision, and maintaining sanitation standards. The ideal candidate will have a background in culinary arts and must ensure highest quality food preparation. This full-time role offers a pay rate of $29 per hour, along with benefits including health coverage, 401(k) options, and paid holidays. Join our team to create memorable dining experiences for our members.