Artisan Pastry Cook II - Desserts & Menu Innovation

Shady Canyon Golf Club in Irvine, CA is seeking a Pastry Cook to support the Pastry Chef in preparing all pastry items for the club and banquets. You will help with menu development, production planning, and ensuring high quality presentations. The role requires creativity, strong organizational skills, and the ability to work with minimal supervision. Responsibilities include maintaining standards, logging daily events, stocking and inventory, and assisting in banquet plating as needed.