Signature Pastry Cook - Desserts & Banquets

Bellerive Country Club is seeking a Pastry Cook to produce a variety of pastries and desserts for club events and menu items. You will work closely with the Catering Department to deliver high quality, presentation-focused desserts that align with our standard recipes and service standards. Ideal candidates have strong pastry skills, two years of kitchen experience, and the ability to work in a fast-paced environment.