Royal Oaks Country Club is a prestigious member-owned, private country club located just eight miles west of the Galleria in the West Chase area of Houston, TX. Renowned for its exceptional amenities, the club features the Fred Couples Signature Course, an 18-hole, par-72 golf course that is currently undergoing a comprehensive rebuild by Beau Welling Design. This revitalization demonstrates the club’s commitment to maintaining world-class golfing experiences for its members. Beyond golf, the club boasts a comprehensive sports complex that includes hard and clay tennis courts, pickleball courts, and both lap and resort-style swimming pools. Catering to diverse member interests, the well-appointed clubhouse offers several dining options within three distinct dining areas, including a seasonal poolside outlet. A significant kitchen renovation is underway from May through September, reinforcing the club’s dedication to quality and service excellence.
The role of Clubhouse Manager at Royal Oaks Country Club is a pivotal position responsible for managing the food and beverage operations and maintaining high service standards across the club’s dining outlets and banquet functions. This leadership role involves overseeing day-to-day operations in a dynamic environment, ensuring seamless service delivery that meets and exceeds member expectations. The Clubhouse Manager works closely with other department heads to ensure smooth coordination and compliance with all health and safety regulations. Budget management and financial oversight are critical responsibilities, requiring the ability to strategize and execute plans for revenue growth and cost control. Training and development of staff to uphold superior service levels are also essential aspects of this role. Additionally, the Clubhouse Manager actively participates in member relations and special events, fostering a welcoming and engaging atmosphere for all club patrons.
With an emphasis on professional growth, the Clubhouse Manager has opportunities to engage in continuing education and professional development through the Club Management Association of America. This includes both local and national educational programs that support leadership enhancement and industry knowledge, making this an excellent career path for individuals passionate about hospitality management and private club operations. This full-time position combines operational leadership with interpersonal skills to deliver unmatched member satisfaction and contribute to the club’s ongoing transformation and success. The role is ideal for experienced professionals seeking to advance their careers within an exclusive, high-end private club environment.
experience in food and beverage management in upscale settings
proven customer service skills
ability to develop and train staff
knowledge of budgeting and financial management
excellent leadership and problem-solving skills
effective communication skills
ability to work on-site in a dynamic environment
understanding of health and safety regulations
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